Talias Tuscan Table - OB new owners look for account

Villa Rica

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In a Nutshell

Sunday cooking classes bookended by chef lecture & wine pairings with recipes such as bruschetta, filet mignon & pasta fagioli

The Fine Print

Promotional value expires Jan 16, 2013. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. 72hr cancellation notice required or fee up to Groupon price may apply. Must be 21 or older. Classes must be used by same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Knowing how to cook can save you from embarrassing Thanksgivings, disastrous dinners with in-laws, and foolhardy tamale-making face-offs. Keep your cheeks from going red with this Groupon.

$39 for a Five-Hour Cooking Class with Wine Pairing ($85 Value)

Chef Andrew Bernardo begins sessions with a one-hour dining-room lecture before leading up to 20 students toward his kitchen, where they'll prepare yellowtail snapper francese, bruschetta, roast filet mignon, pasta fagioli soup, five pastas in five sauces, and sabayon custard over fresh berries. Students take copies of each recipe home after classes as well as their culinary creations after a critique from the chef. Classes occur each Sunday from 11 a.m. to 4 p.m.

Talia’s Tuscan Table

Chef Andrew Bennardo—affectionately known as chef Baba around the kitchen—supervises his house-made mozzarella as it completes its majestic metamorphosis from curd to brick, eventually melting the fully formed cheese atop pastas, pizzas, and other Italian dishes. He and his staff also nestle cured meats, gourmet cheeses, and crisp vegetables into an array of hero sandwiches named for Italian luminaries, such as Verdi, da Vinci, and Galileo. The eatery regales guests with eye-grabbing dinning environs, boasting a ceiling-mounted faux grape arbor and festive red, white, and green walls.

In addition to a robust Italian menu, chef Andrew has recently become well-versed in the ways of organic, whole-food, plant-based diets. After his daughter was diagnosed with chronic kidney failure and needed a double transplant, Andrew witnessed the power of a vegan, plant-based diet during his daughter's recovery. This inspired him to return to school to become certified in raw and vegan cuisine, as well as help open a juicing cafe, Juiceateria. Every Sunday afternoon, chef Andrew reveals his expert techniques in cooking classes, including juicing and organic vegetable and fruit with raw-cooking demonstrations. Assorted juice and smoothie samples are available throughout the class. Juice classes teach their benefits like boosting energy and the immune system, while giving the body a break from hard-to-digest fibers.

Customer Reviews

We had a great time! Enjoyed the food and all the info.
Gail S. · February 28, 2013
We had a very enjoyable afternoon. Chef Baba gave us instructions in an interesting way and we all had a chance to participate. I had expected a smaller group (we had 24) and more personal instruction, but it worked out very well this way and we all had fun and the larger group worked very well. The food was delicious.
Adrienne K. · January 18, 2013
Cooking class was great. Learned alot. Good was yummy
Jayme G. · December 19, 2012

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