$25 for $55 Worth of Contemporary Indian Cuisine and Drinks at Tanzore in Beverly Hills

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What You'll Get

If you are what you eat, then eating naan would turn you into a magnet for hungry schoolchildren and an alternative to an emergency raft. Turn into something tasty with today's Groupon: for $25, you get $55 worth of contemporary Indian cuisine and drinks at Tanzore in Beverly Hills. Pairing classic herbs and spices with fresh, local, organic ingredients, Tanzore's chefs create contemporary interpretations of traditional Indian fare. The interior is lushly decorated with subcontinental themes, ultramodern furniture, and giant HD video screens that cycle through fashion, Bollywood, and scenes from all eight Die Hard movies. Click here to gaze at the menus, which are loaded with tasty tandoori, naan, curry, and more, and complement your palate pamperers with one of about 2,000 fine wines.


Gayot named Tanzore one of the top 10 Indian restaurants in the Los Angeles area. Zagat rated the food at Tanzore "very good to excellent" and the décor "excellent to perfection." OpenTable reviewers give the restaurant a 4.3-star average, and Citysearchers give it an average of 3.5 stars:

  • “It’s hard to top the decor” of this “glitzy” Beverly Hills Indian, where the “gorgeous room” is “a sight to see” and the “upscale” cuisine is “very good” – Zagat
  • Excellent Food. Staff was friendly and helpful. Nice ambiance and very comfortable chairs. Menu easy to read and great selection of dishes. – OpenTable reviewer who dined on 10/31/2010

The Fine Print

Promotional value expires May 11, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Not valid toward Lunch Buffet or Champagne Brunch.Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tanzore

Tanzore's owners, artist Nikki Sood and her art-enthusiast father Sudesh Sood, employ the eclectic talents of Indian-born executive chef J.K. Paul to craft a modern, experimental menu of Indian fare that suits a bold, streamlined design aesthetic. Curving steel and ceramic plates provide a minimalist backdrop to local, seasonal ingredients blended with traditional indian spices and placed in artful arrangements, posing with more grace than a ballerina performing atop a kayak. A glass box surrounds 2,000 bottles of international wines arranged on steel racks, looming between bare wood floors and ceiling. A modern, round-edged bar lined with inset lights offsets tables surrounded by yellow-cushioned chairs and subtle pieces of Indian art. Staffers keep the private party room's blue-cushioned benches peppered with multicolored throw pillows, and project films onto the walls. Tanzore holds public events for Indian festivals and holidays, such as the Festival of Lights and Diwali.


Restaurant, American
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