Tapas, such as olive oil-infused tiger shrimp or chistorra sausage cooked in cider, sets the stage for paella with scallops or pork loin
About This Deal
Choose Between Two Options
- $39 for meal for two, including two tapas, one paella, and two sangrias ($81 value)
- $79 for meal for four, including four tapas, one paella, and four sangrias ($124 value)
See the menu.
Need To Know
About Tapas y Tintos
It could be the paella simmering with fresh seafood, or the free-range ham from Spanish forests, or the nearly 20 distinct types of gin that helps guests imagine that they're no longer in Miami Beach. Or perhaps it's one of the many other details at Tapas y Tintos that transports visitors to the Iberian Peninsula. Upon arrival, for example, they take in walls blanketed in photos and vestiges of flamenco dancers, matadors, and soccer players, which blend seamlessly with dark wooden tables, cozy leather booths, and a stately bar boasting Spanish tiles along the sides.
Once seated, they can peruse the tapas menu dotted with everything from anchovies and black tiger shrimp to sautéed garlic mushrooms and Manchego cheese. For heartier meals, they can dig into the house specialty, paella, brimming with either seafood such as scallops, fish, and shrimp or sausage, chicken, and pork loin.
Just like in Spain, at Tapas y Tintos no dinner would be complete without a strong beverage—especially if you're a gin aficionado. The bistro shelves multiple varieties to choose from, such as licorice and lime, cinnamon and orange, and grapefruit and juniper. Wine connoisseurs, on the other hand, have their pick of tempranillo, syrah, and Albariño varietals amongst others, which they can sip while taking in live flamenco shows or DJ'ed dance parties.