Diners can start with Cajun-spiced shrimp or a Tex-Mex appetizer like queso, then dig into a juicy steak or a smoked sirloin sandwich
About Texas Land & Cattle Steakhouse
Chefs at the aptly named Texas Land & Cattle Steakhouse restaurant source their ingredients from local Texas farms and businesses whenever possible. With over 60 ingredients and products on their menu that are locally sourced, from high-quality Angus beef farmed at Texas ranches to pies representing various Texas bakeries, the Texas Land & Cattle Steakhouse chefs honor the land that serves as the inspiration for their home-style dishes.
The fare, from monstrous 20-ounce bone-in ribeyes to crispy chicken-fried steak that's smothered in homemade gravy, sates even the most robust appetites. Meanwhile, a number of Texan spirits and craft beers serve as refreshing accompaniments to the hearty dishes.
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Texas Land & Cattle Steakhouse
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