$59 for Dinner for Two at The Bedford (Up to $97 Value). Groupon Reservation Required.

The Bedford

97% of 119 customers recommend

$59
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$97 39% $38
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In a Nutshell

Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Offer valid only for times available on Groupon.com. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$59 for dinner for two (up to $97 total value)

  • One small plate (up to $15 value)
  • Two entrees (up to $29 value each)
  • Two cocktails (up to $12 value each)

See the dinner menu and the cocktail menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

The Bedford

The Bank Vault

It's not every day you can sip champagne in a bank vault. But you can at The Bedford, which is housed in the basement of a repurposed Wicker Park bank originally built in the 1920s. A non-descript door off Division Street leads to a staircase down into a cool, subterranean space filled with vintage relics. A huge, circular vault door serves as a de facto archway into the dining area, and in the lounge copper safety-deposit boxes glitter on the wall.

The Food

The Bedford's executive chef, Mark Steuer, has developed a menu largely composed of upscale comfort food arranged into small, shareable plates. For many dishes, cooks add tasty flourishes to classic meals, such as deviled eggs sprinkled with bacon powder, beef tartare topped with charred scallions, and macaroni and cheese mixed with crispy onion breadcrumbs.

The Drinks

Separated into two lists of "Old World" and "New World" cocktails, the drink menu juxtaposes classics such as Manhattans next to updated staples such as the Polish Mule, an herbal cocktail made with sweet, aromatic bison-grass vodka. To fit with the theme of new alternatives to tried-and-true tipples, glasses of wine complement two types of punch, and tallboys of PBR chill next to craft brews such as Dragon's Milk stout from Michigan's New Holland brewers.


The Gist

What some people are buzzing about:


Tips

  • “Food excellent Service excellent If busy it could be noisy, I was there for a 5:30 dinner and was OK, but toward the end a nearby table was pretty loud so if the...”

    “Food excellent Service excellent If busy it could be noisy, I was there for a 5:30 dinner and was OK, but toward the end a nearby table was pretty loud so if the room was really filled could be a problem hearing my dining companions.”

  • “Nice place, good food.”

  • “The free range chicken and the mac and cheese were pretty good. They have an actual vault full of old safe deposit boxes that they use as the lounge area ”

  1. 1

    The Bedford

    1612 W Division St.

    Chicago, IL 60622

    +17732358800

    Get Directions

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
Many people described the Deviled Eggs as Like. Others thought:
+ 86%

  • Like
  • Good
  • Awesome
  • Delicious
  • Amazing
- 14%

  • Not Like
90% of the people were positive about the Frites, most described it as Crispy.
80% of the people were positive about the Fried Green Tomatoes, most described it as Love.
80% of the people were positive about the Crab Dip.
Many people described the Duck Confit as Delicious. Others thought:
+ 80%

  • Delicious
  • Rich
  • Creamy
- 20%

  • Not Like
80% of the people were positive about the Asparagus Salad, most described it as Wonderful.
Many people described the Pork Belly as Crispy. Others thought:
+ 90%

  • Crispy
  • Grilled
  • Great
  • Chewy
  • Good
- 10%

  • Soft
Many people described the Gnocchi as Delicious. Others thought:
+ 82%

  • Delicious
  • Knowledgeable
  • Cool
  • Amazing
  • Like
- 18%

  • Soft
80% of the people were positive about the Brussel Sprout, most described it as Love.
86% of the people were positive about the Craft Beer Selection, most described it as Good.
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