All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cooking is an essential kitchen survival skill, like knowing how to boil water or how to politely refuse bears that are trying to borrow a cup of honey. Thrive in the kitchen with this Groupon.
Choose Between Two Options
- $45 for a cooking class for one (up to a $110 value)
- $75 for a cooking class for two (up to a $188 value)
Instructors lead cooking classes of 8–10 students in a choice of three sessions: the Level 1 Starters: Knife Skills Class (three hours), the Level 1 Starters: Going Back to Basics class (three hours), or the Level 4 Europe: The French Class (three hours). Each featuring a custom menu, classes include the cost of groceries and a take-home packet of recipes and notes. View the class calendar here.
The Fine Print
Promotional value expires Jun 9, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. 72hr cancellation required or fee up to Groupon price may apply. Classes must be used by the same person. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The BlueBurner Culinary Cookery
Chef Jhonathan E. Rupchand began The BlueBurner Culinary Cookery to share his long-earned cooking knowledge with clients who wish to create memorable dining experiences for their families and friends. Founder of Truffle & Basil Private Chef Group—a private chef company known for its use of natural, farm-fresh ingredients—Jhonathan brings his long-time love of food arts to classes that improve skills, demystify food chemistry, and help students create the perfect bite. During culinary classes the center's instructor-chefs share basics such as knife skills, grilling, baking, and sculpting cake busts of Marie Antoinette that make home-cooking feats attractive and easier to execute. As students ascend in skill level, they may choose to attend Level 3 classes in Italian and French cooking styles or Level 4's advanced meat- and-fish preparation techniques.