Cooking is an essential kitchen survival skill, like knowing how to boil water or how to politely refuse bears that are trying to borrow a cup of honey. Thrive in the kitchen with this Groupon.
Choose Between Two Options
- $45 for a cooking class for one (up to a $110 value)
- $75 for a cooking class for two (up to a $188 value)
Instructors lead cooking classes of 8–10 students in a choice of three sessions: the Level 1 Starters: Knife Skills Class (three hours), the Level 1 Starters: Going Back to Basics class (three hours), or the Level 4 Europe: The French Class (three hours). Each featuring a custom menu, classes include the cost of groceries and a take-home packet of recipes and notes. View the class calendar here.
The BlueBurner Culinary Cookery
Chef Jhonathan E. Rupchand began The BlueBurner Culinary Cookery to share his long-earned cooking knowledge with clients who wish to create memorable dining experiences for their families and friends. Founder of Truffle & Basil Private Chef Group—a private chef company known for its use of natural, farm-fresh ingredients—Jhonathan brings his long-time love of food arts to classes that improve skills, demystify food chemistry, and help students create the perfect bite. During culinary classes the center's instructor-chefs share basics such as knife skills, grilling, baking, and sculpting cake busts of Marie Antoinette that make home-cooking feats attractive and easier to execute. As students ascend in skill level, they may choose to attend Level 3 classes in Italian and French cooking styles or Level 4's advanced meat- and-fish preparation techniques.