What You'll Get
Restaurants offer diners both a delicious reprieve from the kitchen and a secure environment that makes it virtually impossible for the dish to run away with the spoon. Keep your eating implements obedient with today’s Groupon: for $20, you get $40 worth of fresh American fare and drinks at the Blue Lagoon Family Restaurant and Lounge in West Babylon.
In a cozy, family-friendly eatery, Blue Lagoon serves an eclectic menu of elegant steaks, seafood, and more for lunch and dinner. Dinner dates can split an order of steamed mussels ($9) or fresh Maryland crab cakes ($11) with each other or a hopelessly lost Orioles fan, or opt for a fresh greek salad for a ground-grown starter ($9). Various entrees such as penne ala vodka with chicken ($12), pan-seared sea scallops drizzled with lemon-butter sauce ($25), and a 10-ounce filet mignon ($26) appeal to an array of palates, and filet mignon and lobster tail served together invite commitmentphobes to forage both land and sea ($36). Guests can sip libations from the wine list and full-service bar or settle on the outdoor patio to enjoy a breezy meal and test the wind's whisper-carrying abilities.
The Fine Print
Promotional value expires May 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid toward alcohol. Dine-in only. Not valid for happy hour or pre-fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Lagoon
A tightly written but well-balanced menu of classic steak, seafood, and pasta dishes emphasize simple recipes and virtuosic preparation. Blue Lagoon's chefs craft familiar dishes—including grilled Atlantic salmon and filet mignon with garlic mashed potatoes—that let guests relish the experience of upscale dining. A wine list longer than the dinner menu further heightens the meal as servers recommend bottles and glasses of sparkling whites, pinot noirs, merlots, and other sips to pair with entrees. The chefs also cater events—weddings, birthday parties, and pet-rock-adoption anniversaries—and the staff frequently hosts buffets, music, and special events at the restaurant.