Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose Between Two Options
$45 for a prix fixe dinner for two, valid Thursday–Saturday (a $90 value)
- Choice of two dishes per person, such as the crab cake, ravioli, roasted duck breast, or organic chicken
- One dessert per person, such as the chocolate napoleon, peaches ‘n’ cream, or cheese plate with housemade compotes<p>
$16 for two lunch entrees (up to a $32 value), such as the hanger steak ($16), fish sandwich ($13), and chitarra, beef, and pork ragu ($16)
The Chef’s Table
Patrons take a seat at The Chef’s Table, where husband-and-wife culinary team Adam Fatigate and Katie Groffman Fatigate appease appetites with gourmet American cuisine prepared with local ingredients. Though the menu may change based on seasonal ingredients, its offerings—such as a rack of lamb with tangerine-glazed carrots and the fish of the day—always tempt taste buds. Diners can savor midday meals Monday–Wednesday or a prix fixe dinner Thursday–Saturday, depending on the time of year or whether it's Martha Washington's birthday. Along with its indoor and outdoor dine-in options, The Chef’s Table offers prepared gourmet foods for takeout until 6:30 p.m., and stocks home fridges full of wines and artisanal cheeses, including Beecher's handmade cheese from Pike Market.