Diners can enjoy the taste of the local produce transformed into award-winning breakfasts and dinners
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About The Fireside Restaurant
The Fireside Restaurant was recognized and awarded by the Wine Spectator magazine every year since 2012, by Trip Advisor with Certificate of Excellence since 2011, and by Open Table with Diners’ Choice Winner since 2019. The talented chefs, including Chef Dan Ratigan, use fresh ingredients straight from the local farms and transform them into quality breakfasts and dinners. The menu changes daily to reflect the seasonal flavors and celebrate the unique taste of the region.