The Mad Chef Cafe & Grill in Flemington, New Jersey

Value	Discount	You Save
$49	51%	$25

Value

Discount

You Save

$49

51%

$25

Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon to The Mad Chef Cafe & Grill in Flemington. Choose between the following options:

For $24, you get dinner for two (up to $49.85 total value) that includes:
One appetizer (up to a $9.95 value)
Two entrees (up to a $39.90 value) <p>
For $44, you get dinner for four (up to a $99.70 total value) that includes:
Two appetizers (up to a $19.90 value)
Four entrees (up to a $79.80 value) <p>

The Mad Chef Cafe & Grill’s chef, Bruno Pascale, concocts American fusion dishes with bold flavors and inventive presentations. While the Kung Fu calamari cascades out of a Chinese takeout container, a side of honey-ginger soy sauce gives affectionate tentacles something to grab. Chef Bruno drizzles a sesame-soy reduction over coconut-macadamia-crusted chicken before topping it with a papaya mango marmalade and calling it the Frickin chicken. An array of vegetarian options, such as the tofu stir-fry and the Veg Out burger supply herbivores with munching wares. Patrons disinclined or unwilling to swallow an adjustable-setting space heater can regulate palate heat by imbibing the crispy jumbo chicken wings, which scamper through hot, mild, Kung Fu, thai, or honey barbecue sauce before diving into ranch or blue cheese dressing and seeking celery stick floatation devices.

Red brick walls shield delicious smells from pernicious gusts of wind, while an indoor fireplace and an outdoor patio give patrons the ability to send both indoor and outdoor smoke-signals.

The Mad Chef Cafe & Grill

The Mad Chef Cafe & Grill creates a menu with a little something for everyone, whether they’re a vegetarian, carnivore, or simply craving a home-cooked meal. Flavor explodes in dishes such as crispy tofu stir-fry, blackened rib eye topped with frizzled onions, and shrimp and calamari tossed in a sweet Thai sauce with sesame noodles. For lunch, cooks unveil a spread of paninis, wraps, and burgers. Regardless of the time of day, patrons have the option of dining inside or on the patio during spring and summer. The restaurant also hosts cooking classes both in-house or from the comfort of the student’s own abode, ideal for those who tire of commuting with a full set of pots and pans tied to their back.