Choose Between Two Options
- $25 for $40 worth of Italian food for two or more
- $49 for $80 worth of Italian food for four or more
- See the menu.
The Manhattan Vine
Stepping into The Manhattan Vine is like stepping back in time to New York's golden era, when guys were cool cats and girls were hip chicks. As you sit around the intimate tables cloaked in red table cloths at this swanky lounge, the only thing you're likely to hear is the dulcet sounds of Rat Pack crooners and soft murmurs of other guests.
And the chefs aptly cook up a menu fit for Big Apple royalty. They sling thin-crust New York–style pies that boast simple, yet delicious, flavor combinations, such as The Broadway's alfredo, chicken, and mozzarella and the East Village Veggie's spinach, roasted garlic, mushrooms, and basil. They make everything from scratch, including their house-made pasta, which runs the gamut from spaghetti and meatballs to fettuccine alfredo to sausage ravioli. They pay homage to all things New York with their sliders, packed with deli meats, bacon, and ground jalapeño pork from the New York staple The Pork Shop.
And since no jazz lounge worth it's salt would even dream of skimping on classic cocktails, The Manhattan Vine mixes up a strong handful of drinks. Bartenders shake and stir canned heat named after stars from a bygone era, such as the Dean Martin, with bourbon, sweet vermouth, cointreau, cherries, and an orange wedge.