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Burrito-focused restaurant has been satisfying hungry diners since 1995 with authentic Mexican food
Carne asada quesadillas, huevos rancheros, chicken or beef tacos, and cheese enchiladas
Soft or crisp tortillas filled with meats such as chorizo, carne asada, or shredded chicken
Restaurant serving grilled shrimp, fish, and carne asada tacos, along with other Mexican favorites like burritos and enchiladas
Guests may enjoy Caribbean cuisine including rice and peas, sweet fried plantains, oxtails, or curry goat
Mesquite-style tacos, burritos, burgers, and hot dogs represent two nations at this Mexican-American eatery
Diners can enjoy a variety of Mexican-inspired dishes including chicken pieces, tacos, and more
Combining authenticity with hospitality, La Patrona creates unique Mexican flavors, such as tostadas, pico de Gallo, enchiladas, and more
Enthusiasts of Mexican cuisine may embark on a culinary journey full of authentic flavors provided by freshly-made dishes
Restaurant specializes in authentic Mexican dishes, such as chile relleno de pollo, carne asada, and shrimp fajitas
We offer a small menu with street tacos, tortas, burritos and huaraches all with a choice of chicken, steak, or pork al pastor style
Grilled sirloin steak in a bath of green sauce and cheese rest next to a darling pair of cheese enchiladas marinating in a red salsa
Authentic Mexican recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Chefs draw from generations-old recipes to whip up fresh, homemade Mexican cuisine including fajitas, seafood, margaritas & breakfast
Dig into traditional Mexican street food, including tacos al pastor, shrimp burritos, and elote corn on the cob
Flavorful tacos and burritos are served around the clock at this authentic Mexican street fare joint
Chefs prepare fresh Mexican seafood dishes including ceviche and seafood platters
Patrons can enjoy a range of freshly-prepared Mexican dishes at this eatery
Gourmet takes on Mexican cuisine, including slow-roasted pork butt, stuffed poblano peppers, and grilled skirt steak served with guacamole
Locally sourced, fresh ingredients and house-made sauces form a wide variety of Southwestern cuisine
Chefs prepare hearty bar food including bacon-wrapped burritos, burgers, and chicken wings
Pupusas are the national food from El Salvador, handcrafted corn tortillas stuffed inside with choice of meat, beans and cheese.
Restaurant serves up authentic Peruvian cuisine, including lomo or pollo saltado, linguine saute, Peruvian ceviche, and many seafood options
Mexican-themed restaurant offers such classics as fajitas, enchiladas, burritos, chimichangas, and more
Authentic restaurant serves a wide selection of Mexican dishes such as tacos, tortas, or enchilada
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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