Although they rely heavily on culinary traditions from across the Pacific, the chefs at Sushi Creek also draw inspiration from regional ingredients as they hand-forge a lineup of traditional and signature rolls. Beyond the confines of the sushi bar, they man grill tops in the kitchen, searing marinated slices of chicken or salmon and layering a half-pound patty of beef, ground turkey, or black bean onto their burgers.
Illuminated by a combination of dangling pendant lights and sconces, the dining room's vibrantly orange and yellow walls sport a number of nautically inspired influences, including a ship's wooden steering wheel and a submarine's snorkel tube.
Starting with only a single ice shaver and a hand-built hut, Bahama Buck's has expanded its icy empire to include a menu loaded with arctic indulgences and more than 91 gourmet flavors of Sno. Dessertsmiths drizzle complex flavors such as tangy kiwi, sweet sugar cookie, and emotionally ambivalent tutti frutti over fluffy mounds of pulverized ice to create Sno cones ($2.69+). Fruit juices and syrups spawn creamy smoothies ($3.99+), and frozen limeade ($2.79) puckers drinkers' lips, making them as taut as the bed sheets in a black hole's hotel.
Serrano’s extensive menu features a full spread of authentic Mexican appetizers, enchiladas, fajitas, sandwiches, and more. Make the flavorful most of the preprandial course with a combo mini appetizer platter, a delectable spread of beef flautas, chicken and cheese rollups, and stuffed jalapeños ($9.50). For the prand itself, diners can avail their faces of house specialties such as the machaca, shredded beef or chicken with chili, tomatoes, onions, rice, and beans saddled up next to a posse of flour tortillas ($9.75). Seafood lovers, and people who once dropped an engagement ring into the ocean and are searching for it one fish at a time, can explore the seafood favorites, such as the diverse Del Mar Sampler, featuring a shrimp enchilada, halibut steak, and garlic shrimp served with rice and Mexican-style veggies ($14.95).
Country charm radiates from every accent in San Tan Cafe: the basket centerpieces filled with coloring books, crayons, puzzles, and card games; the wooden fireplace; the plentiful flowers and rustic decor. And, perhaps more importantly, country cooking infuses the entire menu, served only at breakfast and lunch. For an added homestyle touch, dishes of steak and eggs, biscuits and gravy, burgers, and chicken clubs come portions hearty enough to fill up the whole family.
The menu at The Deli shows off eclectic dishes concocted from ingredients grown exclusively for the restaurant on a 3-acre organic farm. Melted pepper-jack cheese, caramelized onions, bell peppers, and horseradish swaddle warm roast beef on a baguette ($9) on the hefty sandwich menu. Pizzas, crafted with house-made dough, mozzarella, and marinara, provide a stage for topping tribes—such as sausage, red onion, roasted peppers, and parmesan ($14)—to perform their hunger-squashing rituals. Hydrate a dusty esophagus with a swig of Tempe-born Four Peaks ale ($3), or sip the vanilla-and-berry-toned Trivento malbec ($7), which stains tongues more easily than a French kiss from the Kool-Aid man.