The Melting Pot of Poughkeepsie


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In a Nutshell

Creamy cheese fondue and meats to be cooked fondue-style at the table, including filet mignon, herb-crusted chicken, and shrimp

The Fine Print

Promotional value expires Apr 15, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. No split checks. Not valid for happy hour specials. Cannot be combined with any offers, promotions, events. Must use promotional value in 1 visit. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid 2/13/2014-2/15/2014, 4/20/2014, 5/11/2014, or 6/15/2014. Not valid toward lobster tail entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$35 for a fondue dinner for two people ($65.75 value)

  • Salad ($5.95/diner)
  • Individual entree section ($23.95/diner)
  • One cooking style for two (up to $5.95 value)

$69 for a two-course dinner for four people ($131.50 value)<p>

  • Salad ($5.95/diner)
  • Individual entree section ($23.95/diner)
  • Two cooking styles, each good for two people (up to $5.95 value)

Each two diners select a cooking style to season their entrees. While entrees may be different, each two diners share a cooking style. Click here for the full menu.<p>

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers, holiday-partygoers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Bring friends - it's fun.
Alane M. · May 14, 2014
I fully enjoyed numeral, and I was full by the time I left, it was delicious and a new experience.
Sean T. · May 1, 2014
Very good, but pricy. The Groupon is a great deal!
Brandon S. · April 5, 2014
Merchant Location Map
  1. 1


    2001 South Road

    Ste. 173

    Poughkeepsie, NY 12601


    Get Directions

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