For $1, get 50% off Large Pizza with the purchase of Large Pizza

Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria

Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto

An elegant wine bar and restaurant with tons of brunch and dinner options

An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak

A meal might begin with fried calamari, grilled octopus, or a wood-fired pizza and then move on to fetuccini with shrimp or chicken parmesan

Get 20% cash back on your first purchase and 15% cash back on all additional purchases

Italian restaurant specializing in brick-oven pizzas and pasta dishes

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

Try a housemade pasta like spinach gnocchi or veal tortellini tossed with a freshly made sauce, followed by a slice of ricotta cheesecake

At this neighborhood pizzeria, pies are topped with classic Italian favorites, including baked ziti, caprese salad, and lasagna

Enjoy authentic Italian classics with dishes such as penne alla vodka, seafood risotto, chicken caprese, and more

Chefs prepare bountiful bowls of pasta and grilled seafood

Cuisine includes house-made potato gnocchi, pistachio-crusted salmon, and beer-braised short ribs

Head over to Central Park for a picnic complete with Pappardella’s antipasti, sandwiches, and desserts

Hot and fresh pizza topped with a range of classic toppings alongside signature garlicky Crazy Bread for dipping in tomato sauce