The Melting Pot


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In a Nutshell

Variety of meats to be cooked fondue-style at the table, including filet mignon, andouille sausage, and shrimp

The Fine Print

Promotional value expires Jan 29, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Reservation required. Not valid on 11/26/2015 and 12/24/2015-01/01/2016. Not valid with any other discounts, offers or specials. Valid only for listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $32 for $50 worth of fondue
  • See the menu

The value of this Groupon is not valid toward tax, gratuity, or the purchase of alcoholic beverages.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers, holiday-partygoers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

Customer Reviews

Definitely a fun experience, but it took over 3 hours for the 3 course meal of cheese fondue, dinner, and chocolate fondue. Hard to keep kids entertained waiting that long, but they loved it!
Kristi M. · December 5, 2016
The service was spectacular. Joe, our waiter, was very kind and knowledgeable. I would definitely go back again.
Tamika S. · November 13, 2016
Waitress was excellent! Love that they let everyone pick separate meals now, everything was great!
Rachel R. · November 5, 2016
Merchant Location Map
  1. 1


    2001 South Road

    Ste. 173

    Poughkeepsie, NY 12601


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