Turkish and Italian Cuisine for Lunch or Dinner at The Olive and Grape (Up to 40% Off)


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$40 30% $12
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In a Nutshell

Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase 1 food item. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid for happy hour specials or any specialized menus such as Seattle Restaurant week, dine around Seattle, or any specialized menus for any occasion. Valid only for option purchased. Must use entire value in one visit. Dine-In Only. Not valid with any other offers. Not valid towards the following menu items: Grill Platter for Two or Surf and Turf for Two. Closed on Sundays and Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose from Two Options

  • $12 for $20 worth of Turkish and Italian cuisine for lunch
  • $28 for $40 worth of Turkish and Italian cuisine for dinner
  • See the menu.

The Olive and Grape

Paola Corsini taps into her Italian and Greek heritage and Turkish upbringing to create a menu of Mediterranean fare crafted with Turkish olive oils and produce sourced from the Pacific Northwest. In describing her restaurant's unique culinary fusion, Corsini states: "For generations, my family has been finding the best recipe from a variety of cultures. But, flavorful success often comes from combining them to reinvent the best."

Inside her kitchen, chefs prepare each entree from scratch, often following Corsini's generations-old family recipes. They crown grilled lamb with traditional Turkish accoutrements of mint and signature tzatiki sauce, and they toss Italian pastas with fresh pesto, sweet seafood, and seasonal vegetables. They also make every effort to accommodate guests with special diets by churning out vegetarian, vegan, gluten-free, heart-healthy, and baklava-only options.

A mural of the Mediterranean Sea washes over the intimate dining room, and painted ceramic dishes and imported bottles of olive oil populate a massive wood shelf set against an exposed-brick wall. Next to the shelves, dinners sit at tables that are cloaked in red-checkered cloths and illuminated by delicate hanging light fixtures.

Customer Reviews

Truly a find. The food was very good. Paola (owner) was very nice; service was good. I would go again as there are so many other dishes to try. Reminds me much of my travel to the Mediterranean.
Susan A. · July 7, 2017
we had lunch there. Everything tasted fresh and very well prepared. I noticed the chef cooked our food after we ordered. It was not setting someplace and warmed up. The waitress was very efficient and friendly and listened to us. I would recommend this restaurant. Had been there for dinner and same great food and service even though it was a Saturday night and crowded.
Mary C. · May 5, 2017
Delicious food. Excellent service. Nice atmosphere.
Douglas G. · April 26, 2017

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