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The Porch at Collier

Underwood Hills

85% of 303 customers recommend

Value Discount You Save
$59 58% $34
Give as a Gift
Limited quantity available
Over 670 bought

In a Nutshell

Inventive dishes composed of local ingredients mingle with variety of brews & cocktails in art-strewn lounge or sweeping rooftop patio

The Fine Print

Promotional value expires May 16, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations recommended on Friday nights. Not valid 12/24 or 12/31. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Porch at Collier - Underwood Hills: Contemporary-Fare Meal with Appetizer, Entrees, and Drinks for Two or Four at The Porch at Collier (Up to 62% Off)

Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today’s Groupon to The Porch at Collier. Choose between the following options:

  • For $25, you get an upscale contemporary-fare meal for two (up to a $59 total value). The meal includes:
  • One appetizer (up to a $9 value)
  • Two entrees (up to a $38 value)
  • Two glasses of house wine, well drinks, or draft beers (up to a $12 value)

  • For $45, you get an upscale contemporary-fare meal for four (up to a $118 total value). The meal includes:
  • Two appetizers (up to an $18 value)
  • Four entrees (up to a $76 value)
  • Four glasses of house wine, well drinks, or draft beers (up to a $24 value)<p>

Local ingredients infiltrate a menu of inventive, from-scratch entrees at The Porch at Collier, a violet-drenched eatery that Thrillist Atlanta deems “unpretentious and nostalgic.” Starters slide onto tables, kicking off feasts and competitive-eating portions of family reunions with noshes such as the twice-baked goat-cheese soufflé, served with red- and gold-beet salad, walnuts, and greens. House-smoked bacon, mushrooms, red peppers, and green onions balance atop the shrimp and cheese grits, slathered in Red Eye gravy. Forks plunge through a pool of melted blue cheese and red-wine sauce to impale the rib-eye steak, a time-tested cut hearty enough to sate appetites accrued while moving bales of apple pies. Patrons hasten courses down cuisine canals with sips of house wine, well cocktails, or one of an arsenal of draft brews, which include Terrapin Hopsecutioner IPA and Stone Ruination.

Disguised by a bucolic brick exterior, The Porch at Collier’s opulent insides stretch across hardwood floors framed by gauzy purple and white curtains. Floral centerpieces anchor wooden tables indoors, and a covered porch fills with the happy chatter of customers imbibing alfresco or waiting patiently for the leaves to change. Page through menus filled with recycled-paper pages atop leather couches in a chic lounge area or beside a softly lit bar beneath exposed-brick walls freckled with artwork.

Tips

85% of 303 customers recommend

keep the lamb burger sauce kicking!
Ann L. · December 15, 2012
First time there. Really enjoy it and would go back again!
Barbara A. · December 13, 2012
Keep up the good work!
Judith W. · November 30, 2012
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    Underwood Hills

    1201 Collier Rd. NW

    Atlanta, Georgia 30318

    404-351-7409

    Get Directions

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