About The Shish Kabob House
The aroma of sizzling meat and fresh spices fills the dining room at The Shish Kabob House. There middle eastern specialties, cooked to halal zabiha specifications, can be found seven days a week. Chunks of beef, chicken, or lamb find their way to skewers where the chefs turn them into tender, juicy kabobs. Traditional kibbeh and spit-cooked schwarma also make the rounds. Vegetarians need not feel left out though, as the menu is likewise populated with regional salads, like baba ghanouj and Arabic salad, as well as veggie kabobs and falafel sandwiches.
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