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Traditional Italian dishes and Sicilian-style pizzas loaded with fresh vegetable and Italian sausage
Guests can receive dinners of their choice from the menu featuring pasta, veal, gnocchi, baked clams, calamari, and more
Guests can indulge in a selection of pizzas with 20 different toppings to choose from, a variety chicken dishes, seafood and more
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
Longtime community chef produces fine Italian foods paired with delicious wines and his enduring sense of hospitality
Irish pub features classic items like corned beef and cabbage, and a large selection of specialty pizzas to pair with a pint and Irish music
Italian American restaurant offers such dishes as eggplant parmigiana, chicken piccata, or New York strip
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
A Chicago pizzeria that offers both thin and deep dish crusts alongside sandwiches, wings, and other appetizers
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
Diners can choose from an array of dishes such as homemade calzone, meatball sandwich, or deep-dish cheese pizza
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
Chefs dish out thin-crust and stuffed pizza with toppings like pepperoni and baby spinach
This no-frills pizzeria serves up classic Italian flavor with classic pizzas and pastas, along with a selection of chicken and fish entrees
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Housemade Italian morsels mingle with freshly sliced deli meats and cheeses at a market modeled after Italian spots of owner's childhood
Guests will have a chance to try homemade authentic Italian cuisine with dishes made from fresh ingredients
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
A pizzeria tavern serves hot, customizable pies with cold beer
Restaurant offers a rich selection of Italian classic dishes, including pizza, pasta, salads, and more
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
BYOB café and deli serves traditional Italian and Sicilian dishes, allowing diners to personalize their entrees by adding select ingredients
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Guests can enjoy pizza with a variety of toppings, as well as pasta, wraps, sandwiches, and more
A classic, Chicago-style pizzeria along with its own line of frozen, store-bought pizzas
Food lovers can try different kinds of pizza and pasta dishes as well as sandwiches and burgers
Pizzeria uses handmade sauce and dough to create their famous thin-crust pizzas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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