All reviews are from people who have redeemed deals with this merchant.
Reviewed April 15, 2013
Reviewed April 13, 2013
Reviewed April 13, 2013
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $20 for $40 worth of upscale cuisine for two or more
- $37 for $80 worth of upscale cuisine for four or more<p>
The menu includes salmon crema brushed with creamy basil pesto and served atop linguine ($16), glazed pork tenderloin topped with a raspberry chipotle glaze ($28), and prime rib encrusted with crushed black peppercorns ($26).
Though not included with this Groupon, couples can also opt to add the romance package, which starts at $50. After dinner at the restaurant, a server leads duos along a candlelit path to a special table set up in the vineyard for dessert. The staff can customize the package with champagne, flowers, and other special touches to help lovebirds celebrate an anniversary, set the backdrop for a marriage proposal, or enjoy a special date.<p>
The Fine Print
Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Vineyards Restaurant
A crackling fire warms guests perched at white-draped tables in the candlelit wine cellar. Upstairs, diners marvel at the picturesque views of the vineyard and rose garden filling the glass-enclosed patio's windows or deeply inhale the aroma of wildflowers drifting onto the vine-covered porch. It's against these intimate backdrops that servers at The Vineyards Restaurant deliver steak, seafood, and other upscale dishes to tables, which come aglow with candlelight as dusk falls.
The chefs work hard to make each bite as special as the surroundings. They age beef-tenderloin fillets for 45 days before plating them atop garlic-and-mushroom sauce and slowly marinate chicken in a spicy chipotle-garlic oil before nestling it in a bed of pasta covered in cilantro cream sauce.
With such food in such a setting, a regular night out at The Vineyards is one to remember, but a special occasion there is truly magical. For marriage proposals, anniversaries, and the reunions of long-lost pairs of socks, staffers lead guests down a candle-strewn path to a private table set for dessert among the vineyard's rows of grapevines. The Vineyards has held more than 500 weddings in its open-air pavilion, and its on-staff wedding coordinator and floral designer help plan picture-perfect ceremonies.