All reviews are from people who have redeemed deals with this merchant.
Reviewed May 9, 2014
Reviewed March 23, 2014
Reviewed December 29, 2013
What You'll Get
To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon: for $7, you get $15 worth of diner fare at Theios Restaurant.
For 35 years, Theios’ inexhaustible cooks have been coaxing eggs from their shells and burgers into buns to forge a 24-hour menu capable of alleviating any craving. Shelve sandwich pangs with the towering triple artifice of ham, turkey, bacon, swiss and american cheeses known as the Theios club ($7.99), or snuff hunger out entirely with the smotherburger ($7.59), which bears the delicious weight of sautéed onions, green peppers, and mushrooms on its beefy, cooked-to-order shoulders. Late risers can hit the snooze button for the 17th time, knowing that breakfast is available all day. Hunks of the baked-in-house raisin bread put on their best egg coats before frolicking on a griddle to create the raisin french toast ($4.99), a pleasantly accented dish with a deep knowledge of French wines, and the spartan sandwich ($6.99) elevates scrambled eggs, ham, three cheeses, and hot slices of homemade white toast to near mythic proportions. Inventive breakfasticians can also craft their own omelettes from Theios's wealth of ingredients ($5.99 plus $0.50 per ingredient), selecting from a delicious list of meats, cheeses, and veggies.
The Fine Print
Promotional value expires Dec 2, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Theios Restaurant
Sizzling bacon, runny egg yolks, potatoes crisping to a golden brown—breakfast's sights and sounds aren’t constrained to morning at Theios Restaurant, where chefs have been making a.m. feasts 24 hours a day since 1976. The chefs’ never-ending breakfast also consists of mexican omelets and homemade raisin french toast, though around lunchtime diners are more likely to order grilled cheese sandwiches and half-pound all-beef burgers with toppings such as olive sauce. With such appealing staples, not to mention all-night hours and complimentary Wi-Fi, it’s not surprising the diner is a favorite hangout of students from nearby Michigan State University, who often prep for exams there by carving notes on Sartre’s Being and Nothingness into their toast.