$60 for Introduction to Raw Foods Cooking Class in Fuquay Varina ($125 Value)


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$125 52% $65
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In a Nutshell

  • Trained master chef
  • Learn six easy recipes
  • Rid your diet of preservatives
  • 3–4 hours of instruction

The Fine Print

Promotional value expires Jun 9, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Reservation required; subject to availability. Valid for Monday and Friday classes only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw diet requires a commitment to eating uncooked food, which can be difficult if you've already had your kitchen table converted into a hibachi grill. Uncomplicate uncooking with today's Groupon: for $60, you get an introduction to raw foods cooking class from To Be Raw in Fuquay Varina (a $125 value).

Alissa Cohen's Introduction to Raw and Living Foods Class leads nutrition-hungry noggins through six raw-food recipes, familiarizing students with “uncooking” techniques and providing the information and mentoring necessary to embark on a raw-food regimen. During the three- to four-hour class, master chef and instructor Shirley Hunsberger leads groups in the unprocessed techniques of raw-food guru Alissa Cohen, crafting dishes from a culinary cornucopia of uncooked ingredients including fresh, organic fruits, nuts, seeds, veggies, sprouts, and grains. Each enrollee receives specialized instruction on how to eat their way to health and wellness without raiding local bird feeders or padlocking the doors to their favorite fast-food joint. None of the raw foods used contain artificial preservatives, and Hunsberger advises participants to jettison plastic packaging, cans, and jars unless they are currently being used as firefly habitats, in which case they should constantly replenished with the highlighter fluid and glow sticks that make up a firefly's diet. Classes will be held at Shirley's home in Fuquay Varina every Monday from 1 to 4 p.m., and every Friday from 7 to 10 p.m., with dates added to accommodate demand.

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