Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
$10 for $20 Worth of Japanese Cuisine and Drinks
Sushi chefs roll up salmon ($2.50), sweet shrimp ($4), and squid ($2.50) into sushi, grill scallops ($19.95) on the hibachi grill, and pepper udon or soba noodles with tempura shrimp ($14.95). See the full menu.
Tokyo Sushi & Grill Japanese Steakhouse
Each night at Tokyo Sushi & Grill Japanese Steakhouse, chefs fire up six hibachi grills and flip shrimp, scallops, and swordfish atop the sizzling iron griddles and directly in front of guests. In addition to the hibachi chefs' flashy knife work, the casual eatery showcases more subtle Japanese culinary traditions. At the sushi bar, experts gingerly roll up fresh seafood, and in the kitchen, chefs swathe shrimp in crispy tempura batter with the same level of care a NASA scientist takes when coating the Space Shuttle’s flameproof resin on the base of his cigar.