All reviews are from people who have redeemed deals with this merchant.
Reviewed December 12, 2012
Reviewed February 5, 2014
Reviewed January 13, 2014
What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon: for $15, you get $30 worth of Japanese cuisine and drinks at Tony's Japanese Restaurant in Sykesville.
Tony's Japanese Restaurant has assembled a menu featuring authentic Japanese dishes, including precisely bundled sushi, delicately rolled maki, and succulent slices of steak seared on a tableside teppanyaki grill. Artfully orchestrated platters showcase delectable stars such as hamachi ($23.95), which consists of yellowtail fish fillets draped in a luxurious specialty sauce. Steady-handed maki makers whip up spicy tuna rolls ($5) and avocado rolls ($4), as well as offer patrons the opportunity to customize bite-sized taste packages with choice additions, subtractions, and long divisions. Diners chatter with delight over combination dishes that fuse surf with turf, such as filet mignon and salmon ($25.95) or New York steak and tuna ($25.95), while an expansive drinks menu irrigates parched kissers with a variety of specialty cocktails and imported beers. Vibrant colors complement a deluge of festive décor, featuring a florid sushi bar, a well-stocked liquor bar, and a sultry hibachi grill.
The Fine Print
Promotional value expires Dec 3, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid New Years Eve, Valentine's Day or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tony's Japanese Restaurant
Flames shoot in the air from grills while chefs flip, chop, and cook new york steak, lobster, and salmon for diners clustered around teppanyaki tables. At a bar decorated with two giant lobsters and 100 percent fewer flames, the sushi chefs craft personalized maki rolls or specialty rolls with tuna, creamy wasabi, shrimp tempura, and other signature combinations. Red accents carry throughout the restaurant from the napkins and roses decorating the tables to the red shelves lining the full bar stocked with both hot and cold sake and pints of imported beers.