$7 for $15 Worth of Japanese Cuisine at Toshiro Japanese Express
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- Traditional hibachi cooking
- Sleek, casual interior
- Kids' menu available
The complex, textured arrangements of Japanese cuisine sharpen the mind as they stimulate taste buds, uniting tongue and brain for the first time since you accidentally licked your cerebellum trying to dislodge a piece of celery from your retainer. Savor cerebrally with today's Groupon: for $7, you get $15 worth of Japanese cuisine at Toshiro Japanese Express.
Toshiro Japanese Express concocts affordable, authentic Asian fare prepared in the hibachi cooking tradition. Battered shrimp, served with a homemade tempura sauce ($4.50), is a crispy preamble to main-amble noodle dishes, which combine soba (thin noodles) or udon (thick) with an ample ecosystem of broccoli, cabbage, onions, carrots, and mushrooms ($5.95). Diners can feast their eyeteeth on meaty hibachi entrees, including tender teriyaki-chicken morsels ($5.50), served with vegetables, fried or steamed rice, and the house soup, while dividing their other 10 senses among the sleek, honey-glazed paneling of the casual eatery. An array of scrumptious sauces ($.25) stands ready to complement grill fare with zesty tastes of ginger, teriyaki, or asian sesame, while tots can munch kid-friendly fare like chicken fingers and appendage-less hibachi steak.
- Traditional hibachi cooking
- Sleek, casual interior
- Kids' menu available
The complex, textured arrangements of Japanese cuisine sharpen the mind as they stimulate taste buds, uniting tongue and brain for the first time since you accidentally licked your cerebellum trying to dislodge a piece of celery from your retainer. Savor cerebrally with today's Groupon: for $7, you get $15 worth of Japanese cuisine at Toshiro Japanese Express.
Toshiro Japanese Express concocts affordable, authentic Asian fare prepared in the hibachi cooking tradition. Battered shrimp, served with a homemade tempura sauce ($4.50), is a crispy preamble to main-amble noodle dishes, which combine soba (thin noodles) or udon (thick) with an ample ecosystem of broccoli, cabbage, onions, carrots, and mushrooms ($5.95). Diners can feast their eyeteeth on meaty hibachi entrees, including tender teriyaki-chicken morsels ($5.50), served with vegetables, fried or steamed rice, and the house soup, while dividing their other 10 senses among the sleek, honey-glazed paneling of the casual eatery. An array of scrumptious sauces ($.25) stands ready to complement grill fare with zesty tastes of ginger, teriyaki, or asian sesame, while tots can munch kid-friendly fare like chicken fingers and appendage-less hibachi steak.