All reviews are from people who have redeemed deals with this merchant.
What You'll Get
In Les Misérables II: Final Justice, Jean Valjean is arrested for committing an even greater crime against French law: applying margarine to another man’s moustache during dinner without asking first. Feast around the proper tableside etiquette of France with today's Groupon: for $25, you get $50 worth of French fare and wine at Restaurant Toulouse in Saugatuck.
Within a refurbished turn of the century building, Restaurant Toulouse has been serving upscale French fare for 20 years. Inaugurate a decadent meal with foie gras ($14), accompanied by a boursin pancetta crostini, and the escargot Madrid ($10), escargot lightly coated with butter, pancetta, tomato, garlic, shallots, and parsley. Toulouse's signature dish is a cassoulet of northern beans, bacon, duck, pork sausage, duck confit and vegetable du jour. Those wishing to marinate their entire mouth with flavor can opt for the double rib lamb chops, grilled and drizzled with a caramelized shallot bordelaise sauce ($23).
Restaurant Toulouse’s interior is as elegant as the food it serves. There are several intimate dining rooms, each with richly hued walls, wood trim, and a palpable absence of sweaty ghosts. Cozy up next to the wood-burning fireplace, or smell the stars even during cold weather months on the enclosed, heated patio. Select a wine to complete a savory meal and settle in to hear live jazz every Friday and Saturday night.
The Fine Print
Promotional value expires Jun 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table per visit, 2 per table of 6 or more. Dine-in only. Must use in 1 visit, no cash value. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Restaurant Toulouse
Beneath the baked bread and vegetable du jour of Restaurant Toulouse's signature cassoulet, pork sausage and duck confit stew with great northern beans, bacon, carrots, onions, and tomatoes into one simmering pot of flavor. The cuisine includes onion soup and a medley of pan-seared scallops and mushrooms smothered in gruyère cream sauce. Bartenders also mix up an extensive assortment of cocktails, including Kahlua- and tequila-spiked coffee or the French Connection, a slowly stirred blend of cognac and amaretto over ice. Wait staff serve these feasts in a refurbished turn-of-the-century building replete with art deco–style posters and a wood- and screenplay-burning hearth, as well as a heated, enclosed patio.