If two heads are better than one, then two cuisine-noggins fused into one restaurant-body are better than one. Polycephalify your palate with today's Groupon: for $25, you get $50 worth of American-French fusion fare and drinks at Tully's Bistro, located in Hartsville, about 45 miles northeast of Nashville.
Tully's is the realized brain baby of executive chef Tully Wilson, a graduate of the prestigious Culinary Institute of America. This villa of victuals features classic American favorites presented in a French-influenced, aesthetically pleasing manner. Menu options vary, though sample dinner items include two pounds of fresh Prince Edward Island mussels ($12) served in a white-wine-butter sauce, and pecan encrusted chicken tender salad ($12), a sprightly summer salad that evokes thoughts of William Blake's romantic salad-inspired poetry. Savorlicious steaks gratify meat-believers, like the eight-ounce filet mignon ($19) and the 10-ounce Cajun rib eye ($23) with grilled shrimp and Creole sauce that can be shared with your significant other or an insignificant identical twin. Climb a mountain of chocolate with Tully's six-layer chocolate cake ($9), slipping and sliding on the fudge icing along the way.
Tully's thrives inside a house that's more than 200 years old, the second-oldest house in Hartsville (the oldest being famous time traveler Mickey Mouse's bio-dome). Within the stately, refurbished home, diners will feel like they're enjoying a quiet, gourmet meal at a friend's welcoming abode, tasting fine wine while relaxing next to a stately fireplace.