What You'll Get
Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds with today's Groupon to Tuscany Ristorante in Bridgeport. Choose between the following options:
- For $25, you get $50 worth of Italian fare and drinks during dinner.
- For $10, you get $20 worth of Italian fare and drinks during lunch.
The casually upscale Tuscany Ristorante spoons out authentic Italian cuisine by the aromatic bowlful. The restaurant's dinner menu delivers a refreshingly traditional selection of meats, including the medaglioni di filetto di manzo—tender filet mignon medallions sautéed with a medley of portobello mushrooms and gorgonzola cheese ($31.95). Pasta and risotto entrees showcase carb sculptures fit for a European museum, such as the rich rigatoni boccelli ($17.95), which, like most marble statues, comes doused in pancetta sauce. The lunch menu manifests simpler offerings, such as paninis filled with sausage, onions, and peppers ($13.95), and more twisted concepts, such as fettuccine with chicken breast ($13.95). Like a florescent lobster bib, an astute selection from Tuscany Ristorante’s wine list pairs well with any cuisine.
Crisp, white linens and rich hardwood floors infuse Tuscany Ristorante with a casual elegance to match its classic, flavorful fare. Sweeping country landscapes pepper the bright yellow walls, evoking summers spent under the Tuscan sun sipping wine and dancing the tarantella until the INS showed up.
The Fine Print
Promotional value expires Sep 6, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid from 5PM-9PM on Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tuscany Ristorante
Upon entering Tuscany Ristorante, guests are greeted by the sweeping country landscapes that pepper the bright-yellow walls, evoking summers spent under the Tuscan sun, sipping wine and dancing the tarantella until the INS showed up. The warm interiors paired with crisp white linens and hardwood floors infuse the restaurant with a casual elegance to match its classic, flavorful fare. The chefs whip up rich Tuscan dishes, including hearty pasta; prime, dry-aged steaks; and decadent housemade desserts. Pasta and risotto entrees showcase carb sculptures such as the rich rigatoni boccelli, which, like any marble statue, comes doused in pancetta and light vodka sauce. As guests dine, they can indulge in a bottle of wine plucked from the floor-to-ceiling wine rack that lines the walls with rustic wood planks and elegantly displays hundreds of bottles.