What You'll Get
More and more Americans are turning to healthy fare now that we have mined the earth's final reservoir of chili dogs. Tap a new resource with this Groupon.
Choose from Three Options
- $12 for $25 worth of healthy fare for dinner
- $25 for $50 worth of healthy fare for dinner for four or more
- $10 for $20 worth of healthy fare for breakfast or lunch
The Vitality House's chefs sate morning and midday appetites with platefuls of spinach eggs benedict ladled in light hollandaise ($9.95), crispy lettuce cups filled with tofu ($7.95), or portabello-mushroom sandwiches layered with hummus and arugula ($9.95). During dinner, they pair eggplant parmesan with a choice of whole-wheat pasta, gluten-free pasta, or spaghetti squash ($8.95) and crown tuna with a mango-pineapple salsa ($16.95). See the full menu.
The Fine Print
Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Vitality House Café
If the apple-green walls in Vitality House Café fail to evoke the phrase "an apple a day keeps the doctor away," then a daily recommitment to healthy fare definitely will—keep the doctor away, that is. As graduates of Le Cordon Bleu College of Culinary Arts, Chefs Chris and Sandy Smith aimed to create wellness-inducing meals for families, having just had a child of their own. Gluten-free and vegan preparations grace their menu, which specifically lists the number of calories for each dish. For instance, strawberry-almond pancakes harbor precisely 403 calories collectively, and the portabello-mushroom sandwich stacks up 301 calories. Heartier meals grace tables at dinnertime, including a maple-soy-glazed salmon with grilled broccolini and a roasted half chicken that is paired with a choice of two sides.
However tasty the dishes may be, they cannot grace the dine-in and catering menus until they have passed the scrutiny of in-house nutritionist Kelly Crawford. As a Cooper Institute–certified dietary guidance counselor and AFPA-certified nutrition and wellness consultant, she stays abreast of current food trends and offers nutritional services such as meal planning and sabotaging the tourism industry of Candy Land.