All reviews are from people who have redeemed deals with this merchant.
March 22, 2012
February 21, 2012
February 21, 2012
What You'll Get
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable cookware footprint with today's Groupon: for $15, you get $30 worth of American grill fare at Willy Parkers in Williston Park.
The new owners at Willy Parkers have crafted a menu of burgers, steaks, and seafood for lunch, brunch, and dinner. Chefs top Angus-beef burgers ($11), turkey burgers ($11), and vegan veggie patties ($10) with lettuce, tomato, and onion before hugging them with a seeded bun and seating them among friendly fries, cuddly coleslaw, and a solitary but propitious pickle. Baby-back ribs dress themselves in a tuxedo of honey barbecue sauce before bringing coleslaw and cornbread out on the town ($21). A choice of marinara, luciano, or sweet-curry sauce disguises batches of Prince Edward Island mussels ($17), and pastas transform into whole-wheat varietals by verbal request or telepathic proclamation ($13–$19). A three-course prix fixe menu sates mooing appetites during dinner service Monday–Thursday ($24/person).
Duotone beige walls with dark wood molding surround the dining room, and the bar houses flat-screen TVs and high-top tables. Live music high-fives the ears of customers on Friday and Saturday nights.
The Fine Print
Promotional value expires Feb 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Willy Parkers
Within Willy Parkers, cherry-colored wood tables and chairs invite diners to sit and feast upon a menu of classic American fare that spotlights local seafood, high-end cuts of meat, and free-range chicken. In 2011, the New York Times lauded chef Eric Engvaldsen's recently revamped menu, highlighting his cooked-to-order burgers, steamed mussels, and house-crafted desserts. As diners sup on Eric's eye-catching dinner dishes or peruse the late-night bar menu, an extensive beer list calms thirsts with plentiful hops and gently whispered bedtime stories.