$25 for $50 Worth of Korean and Japanese Fare and Drinks at Woomi Garden in Wheaton
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- Extensive menu of authentic Korean & Japanese fare
- Inventive sushi rolls
- Lunch & dinner options
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $25, you get $50 worth of Korean and Japanese fare and drinks at Woomi Garden in Wheaton.
Woomi Garden's expansive menu teems with authentic Korean barbecue, fresh entrées, and schools of sushi. Lunchtime combinations serve up an assortment of fresh sushi served with miso soup ($9.95), or spoon out yook gae jang, whose shredded beef and spicy broth grant both satisfaction and the ability to start a fire with a mere whisper ($8.95). Diners can kick off dinners with an appetizing appetizer of lightly battered and fried soft-shell crab ($8.95) before diving into hearty entrées, such as broiled chicken teriyaki doused in flavorful sauce ($15.95). The popular bulgogi, a dish of marinated, tender beef rib eye, arrives sliced thin for an easier slide down fun-loving fork tines ($19.95). A variety of special sushi rolls, such as the Rock 'n' Roll, warm the cockles of the belly, snuggling a mouthwatering medley of fresh salmon, eel, flying-fish roe, crab, avocado, cucumber, and lettuce ($11.95). Once organic furnaces have been fully fueled, cool off overheated mouth-grates with sips from a sake martini ($5.50) or a glass of wine ($4.85).
- Extensive menu of authentic Korean & Japanese fare
- Inventive sushi rolls
- Lunch & dinner options
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $25, you get $50 worth of Korean and Japanese fare and drinks at Woomi Garden in Wheaton.
Woomi Garden's expansive menu teems with authentic Korean barbecue, fresh entrées, and schools of sushi. Lunchtime combinations serve up an assortment of fresh sushi served with miso soup ($9.95), or spoon out yook gae jang, whose shredded beef and spicy broth grant both satisfaction and the ability to start a fire with a mere whisper ($8.95). Diners can kick off dinners with an appetizing appetizer of lightly battered and fried soft-shell crab ($8.95) before diving into hearty entrées, such as broiled chicken teriyaki doused in flavorful sauce ($15.95). The popular bulgogi, a dish of marinated, tender beef rib eye, arrives sliced thin for an easier slide down fun-loving fork tines ($19.95). A variety of special sushi rolls, such as the Rock 'n' Roll, warm the cockles of the belly, snuggling a mouthwatering medley of fresh salmon, eel, flying-fish roe, crab, avocado, cucumber, and lettuce ($11.95). Once organic furnaces have been fully fueled, cool off overheated mouth-grates with sips from a sake martini ($5.50) or a glass of wine ($4.85).