What You'll Get
The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with today's Groupon at Zolas Restaurant in Nepean. Choose from two options:
- For $7, you get $14 worth of lunch
- For $20, you get $40 worth of dinner
Feast on modern Italian fare with the dinner and lunch offerings at Zolas. All meals are prepared in the restaurant's exhibition-style kitchen, giving diners a sadistic glimpse into the methodical dicing of vegetables and brutal boiling of pasta. Appetizers include such seafood starters as mussels ($10.50), as well as the beginners' bread bounty of the bruschetta trio ($11.25), featuring three different toppings. Sink teeth into the circular sustenance of a gourmet pizza, with options including pepperoni ($13.50), barbecue chicken ($16.95), and the eggplant-topped vegetarian ($15.95). Pasta-minded mealtimers can sort through the saucy strata of lasagna ($16.95) or unfurl the curls of angel-hair stir-fry ($18.95). Gluten-free pastas and pizza crusts are also available.
On Thursday and Saturday nights, live jazz music wafts through the air of Zolas, melodically mixing with the sounds of clinking silverware digging into dinner and tap-dancing tongues in the throes of conversation. Step into the elegant interiors, adorned with sculpture and ornamentations against ruby-red and soft golden fixtures, to enjoy enticing Italian eats.
The Fine Print
Promotional value expires Nov 17, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 6 or more. Dine-in only. Valid only for option purchased. Valid only for dinner and lunch menu. Not valid for Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Zolas Restaurant
Among the local artwork and surrealist paintings that pepper Zola Restaurant’s walls, diners sit at granite tables isolated by gauzy red curtains. Wafting aromas of fresh-baked bread emanate from an open-concept kitchen, where guests watch as chefs combine handmade pastas with savoury sauces and blanket gourmet pizzas with smoked cheeses and cured meats. Just like wrestlers training for a match on a lifeboat, guests can enjoy a light lunch or brunch, or delve into hearty plates of housemade sausage or slow-roasted porchetta––local pork shoulder spiced with Italian truffle, sage, rosemary, and thyme and hiding beneath a layer of hot pancetta.
On Saturdays, live jazz enhances the atmosphere, mingling with the sounds of cooking and tinkling glasses raised in celebration. Sommeliers and bartenders pair the dishes with local and imported wines, beers, and cocktails, though patrons can also bring their own wine or steal sips from their child's juice box. In an effort to outsmart dietary restrictions and expose all palates to Italy’s culinary traditions, chefs can make their dough or pasta gluten-free upon request.