What You'll Get
A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose from Three Options
- $15 for $30 worth of dinner cuisine
- $45 for a three-course dinner for two (up to a $92 value)
- $89 for a three-course dinner for four (up to a $184 value)
The three-course dinner includes one appetizer or small salad per person (up to a $14 value each), one main course per person (up to a $28 value each), and one dessert per two people (up to an $8 value each). Instead of a main course, customers can opt for a sushi combination, large salad, or speciality roll (excluding the Sashimi Lover or Omakase).
Appetizers include options such as edamame ($6), soft-shell crab ($10), or beef tataki ($11). Main courses include teriyaki chicken, beef, or scallops ($17) and miso sea bass ($25). Seasonal options include okonomiyaki ($10.50)—sometimes referred to as japanese pizza—a base of cabbage, flour eggs, and mountain potatoes cooked together with ingredients such as shrimp, mushrooms, and spinach.
Click here to see the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid towards happy hour or with other offers. 3 course options not valid for the Sashimi Lover or Omakase. Reservation required. Only valid at 5900 Memorial Drive location. Only valid for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Zushi Japanese Cuisine
At Zushi Japanese Cuisine, experienced executive sushi chef Christopher Nemoto draws from traditional Japanese culinary traditions and augments them with modern flourishes. The result is a menu of inventive fresh sushi and Japanese classics. In the Houston Press’s list of top 10 sushi restaurants, the writer hailed both the restaurant's fresh fish and its "impeccably seasoned rice." Patrons can sample both in the eatery's delectable specialty rolls, including the Slammin Sammy—a mélange of imitation crab, cucumber, and cream cheese topped with smoked salmon and a citrus chili paste; or the Surf and Turf—finely sliced and grilled rib-eye steak with carrot, jalapeño, avocado, and sweet lobster. And as diners sup on the delicate pinks and oranges of tuna and salmon or the mottled grays of the countertop roll, they'll do so amid the chic ambiance of a sushi bar complete with booths, patio seating, and a cocktail bar equipped with flat-screen televisions.