Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Enjoy traditional New York style deli food such as knishes, overstuffed sandwiches, and homemade salads
Combo pot featuring fresh seafood and all the fixings
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Pair margaritas, piña coladas, and daiquiris with veggie quesadillas, shrimp fajitas, nachos, beef tacos, and chicken stuffed with crab meat
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Azteca Restaurant and Cantina also has a meat carving station, a custom omelette station run by a chef, and a wide variety of unique brunch dishes that changes seasonally.
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Munch on traditional Ethiopian fare at this local restaurant such as injera, shiro, and wat stew .
Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Family-friendly restaurant serves up hearty breakfasts, including biscuits and gravy, waffles, and build-your-own omelets.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Taking a date to a restaurant is great way to break the ice, unlike taking a date to an ex’s house, which is a great way to break your windshield.
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Welcoming eatery specializes in authentic Mexican dishes such as tacos al pastor, Mexican tortas, pozole soup, and sopes
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce