Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
$15 for $30 worth of Japanese food and drinks for two or more, valid any day.
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
Click here to view the offer for Otani Japanese Steak & Seafood’s Sterling location.
$16 for $30 worth of Japanese dinner cuisine for two, valid any day.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Fusion is a phenomenon that releases large amounts of energy; Japanese Fusion is a FOOD-nomenon that releases large amounts of flavorful, authentic cuisine.
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Restaurant uses natural ingredients to prepare authentic Asian food, served in a friendly, cozy atmosphere
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
Enjoy four pounds of prime rib cut tableside, paired with sides, salads, and wine
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq