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Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Classic Italian dishes are handcrafted by a skilled chef in a cozy and friendly atmosphere
A pizzeria that offers over 40 different toppings and gluten-free crusts
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Since 2005, this restaurant has been satisfying appetites with pizzas crafted from housemade dough and sauces and family recipes
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
A family friendly pizzeria with ingredients from all over the planet that enhance your pizza eating experience
Chef Umberto is dedicated to crafting flavorful and fragrant dishes that take customers straight to Modena
Enjoy pizzas, healthy salads, classic Italian pasta dishes, and delicious submarine sandwiches any meal of the day
Seasoned chefs use fresh, locally-sourced ingredients to prepare an array of traditional Italian dishes
Neapolitan-style pizza is custom-made using non-gmo flour, live yeast, and sea salt from Naples at this open-air Italian restaurant
Paninis made from bread baked in-house, sandwiching fresh meats, veggies, and cheeses for custom orders
A colorful variety of ingredients, from fresh mushrooms and basil leaves to spicy pepperoni, make for custom pizzas, salads, and sandwiches
Chewy, New York–style pizzas topped with ingredients like fresh mozzarella and basil, plus Italian pastas, sandwiches, and desserts
Guests can enjoy pizza with a variety of toppings on regular or gluten-free dough
Food-lovers can fill thir bellies with mouth-watering pizza and satisfy their sweet tooth with a portion of Blue Bell ice cream or Dole Whip
Pies range from vegetarian to the Meat Supreme featuring pepperoni, salami, ham, and sausage
Enjoy pizzas, healthy salads, classic pasta dishes, and submarine sandwiches at this Italian restaurant
Gluten-free pizza, pasta, ravioli, and other Italian staples are on the menu at this cozy Italian restaurant
Chefs prepare cuisine-melding sandwiches and burgers
Wood-fired ovens create crispy-thin, golden brown artisanal pizzas while guests can also order from seasonal specials and other Italian eats
An Italian eatery serving plates made from recipes passed down for generations
Italian restaurant serves homemade ravioli, tortellini, and lasagna
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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