$16 for $25 worth of dim sum and Chinese food Monday–Thursday.
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
For $1, receive One Appetizer and Dessert with Purchase of 3 Entrees
For $1, receive $5 off Purchase of $40 or More
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Choose from a variety of meats, veggies, and noodles for your all-you-can-eat Mongolian barbecue dinner, which includes two drinks
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Dig into curry dishes, ranging from green to red to panang, along side tom yum soup, stir fries, and lemongrass chicken
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
Sushi chefs wrap sea urchin, salmon, spicy tuna, and more into lavish rolls shaped like starbursts or dragons
Diners feast on lamb, chicken, and veggie curries, paneer dishes, Indo-Chinese stir-fries, and inventive curry and tandoori pizzas.
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Halal meats and fresh veggies form the foundation for Syrian and Mediterranean favorites like lamb shawarma, labneh, kebabs, and moussaka
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
This classic pizza joint serves up a wide variety of specialty eats, including a chicken taco pizza, plus pastas, salads, and homemade pies
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Selected seasonal, Northwest-inspired food is selected by the head chef and served in a warm and welcoming environment
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Menu includes Mexican favorites like tacos, quesadillas, and tortas, as well as fresh fruit drinks
Menu features slow-roasted thai wings, eggs benedict, smoked brisket, eggplant parmesan, fish and chips, and biscuits and gravy
Bar established in 1937 serves traditional American pub fare accompanied by classic cocktails and a rotating selection of 19 draft beers
Enjoy classic American fare, from hearty burgers to Pasta’s, Steaks, and Seafood dishes at this eatery
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
Pizzas topped with a variety of sauces like alfredo, and sweet chili, and your choice of meats and veggies
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq