Bakeries in Apache Junction


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  • After Hours Cupcake Bar
    Jose Cuervo tequila with fresh lime. Kahl?a mixed with Baileys Irish Cream. Captain Morgan with Coke. At After Hours Cupcake Bar, you can't drink these concoctions, but you can eat them. These familiar cocktails are the ingredients for alcohol-infused gourmet cupcakes that serve as unique desserts to match with after-dinner drinks or to celebrate the anniversary of Prohibition?s repeal. To sate the sober crowd, After Hours also crafts a selection of virgin flavors that, while a shade more traditional, still surprise. Playful flavors include peanut butter and jelly and root-beer float, which comes coated in marshmallow buttercream frosting pierced with a miniscule straw.
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    1741 East Baker Drive
    Queen Creek, AZ US
  • Paradise Bakery and Cafe
    Biscuits, cookies, and cakes are freshly baked at Paradise Bakery and Cafe. If slimming down is on the agenda, note that the food here is anything but low in fat. Let the kids come too! Little ones love the food and atmosphere at Paradise Bakery and Cafe just as much as their parents do. Free wifi is on hand here as well. Surround yourself with the wonderful weather at your next night out at Paradise Bakery and Cafe. Paradise Bakery and Cafe is known for serving great food, and they are able to serve it at your next event with their excellent catering. For those in a hurry, the bakery lets you take your meal or snack to go. If parking is a concern, you'll be happy to hear that there are many convenient options in the area. If cycling is more your speed, you'll find plenty of space to stash your bike outside the bakery.
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    21202 S Ellsworth Loop Rd
    Queen Creek, AZ US
  • Yogurtopia
    After making a few pilgrimages to frozen-yogurt shops across the country, the founders of Yogurtopia came up with their own recipe for success. They only wanted to use high-quality frozen yogurt and toppings that emphasized both good taste and health. Now, the shop?s creamy frozen treats swirl from self-serve machines in more than 90 flavors, such as nonfat swiss chocolate, low-fat cookies 'n' cream, and no-sugar-added wild strawberry. A bountiful toppings bar cascades fresh fruit, nuts, and candy options such as rainbow sprinkles, gummy bears, and Butterfingers on top of the frosty swirls.
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    2206 E Williams Field Rd.
    Gilbert, AZ US
  • Lisa's Rum Cake
    Whether you're craving cookies or a cake, Lisa's Rum Cake has it all. You won't want to skip dessert when you see the vast selection of sweet treats, including cakes, cookies, and more. This dining establishment is located near hassle-free parking options. Checks are bigger than average at the bakery, so prepare your wallet.
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    219 S. William Dillard Dr.
    Gilbert, AZ US
  • Orange Leaf Gilbert
    The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration. Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
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    1435 East Warner Road
    Gilbert, AZ US
  • Wildflower Bread Company
    Though the loaves you buy off the shelves at Wildflower Bread Company might be warm from the oven, they might not have been made fresh that day. That's not because Wildflower uses frozen dough—rather, its bakers are firm believers in slow-rising bread, letting their handcrafted dough rise for 16–24 hours before it ever sees an oven. So every morning, dough mixed and hand-shaped the previous day is worked into one of 18 styles of bread. The house specialties include classic baguettes, rye bread sprinkled with pasilla chilies, pretzels, or loaves worked through with rosemary and sea salt. These breads can be bought by the loaf or enjoyed as the anchors of a gourmet sandwich, an edible soup bowl, or a side for salad or pasta. The bakers also make room in their ovens for scones, tarts, and cakes, taking care of their customers' sweet teeth so they can stop chaining the table sugar to the coffee station.
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    3425 E Baseline Rd
    Gilbert, AZ US

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