Menu includes paneer pakoras, goat curry, mango chicken, tofu masala, shrimp biryani, cheese naan, chana masala, and rack of lamb
$15 for $30 worth of Indian food, valid Sunday–Thursday.
Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices.
$14 for $30 worth of Indian cuisine.
Restaurant serves vegetarian Indian gluten free dishes, such as Samosa Chaat, Kutchi Dabeli, Chole Bhatura,biryani, in a relaxing atmosphere.
Pizza joint known for its slow-rising crust prepares a lineup of specialty pies ranging from breakfast pizzas to buffalo wing varieties
Traditional Italian food served family style including pizza, pasta, and more
Enjoy traditional style Chicago pizza from this family-owned business that has been serving up pies since 1966
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Authentic recipes combine traditional ingredients like carne asada, queso fresco, and young cactus pads
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Although chili peppers today add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Custom-built Neapolitan-style personal pizzas bake within minutes in an 800-degree oven
Mediterranean flavors with Afghan touches makes Rania's food unique, with flame-grilled kabobs, stuffed naan, and flavorful vegetable dishes
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Menu items includes pastas, fresh seafood , shellfish, ossobucco, wine, full bar, and nightly specials.
Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Cooks top pizzas with a range of classic and unconventional ingredients, from fresh Italian sausage to buffalo chicken
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
Experience authentic Italian cuisine at this restaurant that features an old-world setting and Rat Pack music on the speakers
More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce
Greek specialties like hand-rolled falafel and moussaka star alongside inventive dishes like Cajun fettuccini at this eclectic cafe
Menu includes everything from tamales, margaritas, and chimichangas to enchiladas and fajitas
Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus