The richness of Lebanese cuisine invites diners to try a variety of meals typical for this region including shawarma, kafta, and more
From the merchant: Baba Ghanog.
Tea lights twinkle beneath beaded curtains as guests feast on platters of traditional Persian starters and entrees such as beef kebabs
Indian and Pakistani restaurant serving halal meats, biryani, and traditional vegetarian dishes like dal
Chefs prepare authentic Mediterranean for every meal including Mediterranean omelettes and shish kababs
Hearty Mediterranean entrees such as chicken or beef shawarma with sides including tabbouleh
A casual burger joint serving everything from Greek gyro dishes to steak dinners and burgers
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Authentic Mediterranean cuisine featuring custom pitas, salads, and rice plates loaded with a choice of meats such as shawarma and kabobs
A mix of Indian and Pakistani cuisine, showing off Mediterranean flare with the likes of tasty seasoned meats, veggies, and filling sides
Guest will have a chance to try authentic German-Turkish doner with meals made of organic chicken only
Restaurant serves completely Zabiha Halal-compliant South Asian specialties using meat sourced from a local farm
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Cooks slice gyro meat, fry up house-made french fries, and pile fixings high atop burgers, italian beef, and hot dogs
Classic pub food with a Mediterranean twist, including pizza, burgers, pitas, and kebabs
Want to dive into the best Middle Eastern food? Use this article to find dishes you have to try.
It's a spicy paste, yes. But is it like Sriracha? What can you use it for? Chef Jared Van Camp answers all.
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