Grilled pizza burrito with Spanish rice and grilled sausage; prime rib pizza with red wine marinated mushrooms; Tahitian vanilla shakes
Family style restaurant serves a wide selection of Filipino dishes such as pansit, crispy pata, kare-kare and lechon
Traditional Irish pub serves shepherds’ pie and bangers and mash alongside more than 15 craft beers from the tap
Contemporary sushi and grill restaurant offers a variety of dishes including vegetable tempura and a range of traditional sushi rolls
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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