Pizzeria with both create-your-own and specialty pizzas, with toppings like grilled chicken, artichoke hearts, and Italian sausage
Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos
Customers craft their own fire-cooked pizzas, choosing their choice of: dough, sauce, cheese, and toppings; vegan and gluten free options
Italian cuisine classics and favorites such as salmon carciofini, pappardelle bolognese, and calamari, served in classy interior
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Hand-tossed New York–style pizzas and signature garlic-bread knots baked in a stone-deck oven and made from a family recipe
Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Authentic Italian creations that include classics like lasagna and bruschetta, along with other sophisticated dishes like chicken marsala
Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust
The pizzeria team bakes hand-stretched dough to a golden brown, and crowns it with veggies and meats from fajita chicken to sausage
Specialty sauce with authentic Italian sausage and pepperoni; cheesy bread stuffed with meatballs; sub sandwiches and tender, boneless wings
Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce
Classic Italian dining featuring upscale entrees such as cured meats and house-made mozzarellas
Guests will have a chance to try hand-crafted pizzas on a scratch-made crust
Dig into gourmet pies crowned in sauce pressed from vine-ripened tomatoes and topped with garlic chicken and salami
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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