Steakhouses in Arvada


Select Local Merchants

  • Luke's, A Steak Place
    Enjoy a perfectly cooked steak and a generous portion size at Luke's, A Steak Place in Wheat Ridge. Mindful eaters are advised to count calories a different day, as Luke's, A Steak Place is without low-fat fare. Toast your evening out at Luke's, A Steak Place with a glass of beer or wine from their lengthy drink list. The whole family can enjoy a meal at Luke's, A Steak Place with its kid-friendly fare. Warm weather brings out Luke's, A Steak Place's highly coveted patio seating. Great place to bring the whole family with great food and a business casual dress code. Take the comfort of your own home and add great grub from Luke's, A Steak Place to create the perfect night. For those in a hurry, the restaurant lets you take your meal or snack to go. For no extra charge, diners can park in the connecting lot. A night out here can be a bit pricey, so prepare to shell out a bit more. Short on cash? No problem. Luke's, A Steak Place happily accepts all major credit cards. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    4990 Kipling St
    Wheat Ridge, CO US
  • Outback Steakhouse
    Outback Steakhouse in Westminster offers a wide selection of prime steak choices, including sirloin and filet mignon. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Complete your meal with the perfect glass of wine or beer from Outback Steakhouse's drink list. No need to splurge on a babysitter — tots will be right at home chowing down at Outback Steakhouse. Outback Steakhouse is a local restaurant that accommodates both large and small groups. Outback Steakhouse's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Catering from Outback Steakhouse will take your party to the next level. Can't stay at Outback Steakhouse long? Pick up and go home. Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space. At Outback Steakhouse, you can ease your appetite and please your pocketbook the menu offers a selection of mid-priced, budget-friendly meals. The restaurant is open from morning through evening, but the dinner menu serves the tastiest reviews.
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    9329 Sheridan Blvd
    Westminster, CO US
  • Keg Steakhouse and Bar
    At Keg Steakhouse and Bar in Lakewood, you can enjoy a well-seasoned, juicy steak. Low-fat, gluten-free and anything else you've been looking for waits here. Enjoy a drink with your dinner — Keg Steakhouse and Bar has a full bar to serve up a glass of wine, beer, or more. Perfect for after-work outings, Keg Steakhouse and Bar's happy hour is hard to beat. Weather permitting, come enjoy a wonderful meal outside at Keg Steakhouse and Bar. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. Keg Steakhouse and Bar tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. If you're strapped for time, take out food from Keg Steakhouse and Bar. A free parking lot is conveniently located next door. Checks are bigger than average at the restaurant, so prepare your wallet. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    14065 W Colfax Dr
    Lakewood, CO US
  • Lone Star Steakhouse
    Enjoy a T-bone steak or filet mignon at Lone Star Steakhouse, a Lakewood steakhouse. Diners are expected to enjoy their meal to the fullest, so items low in fat are not available. Lone Star Steakhouse's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Catering makes it easier to organize any event, and Lone Star Steakhouse will ensure that it is delicious. You can also grab your food to go. null Lone Star Steakhouse offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. Lone Star Steakhouse has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    11905 W 6th Ave
    Lakewood, CO US
  • CY Steak
    CY Steak stands as an upscale steak house laced with a bit of Las Vegas cabaret. And it's hard to say what diners like more—modern dishes whipped up by new chef Anthony Smith or entertainment that sends dancers shimmying before adult eyes. Chef Smith, who was classically trained at the Le Cordon Bleu Institute, has been whipping up gourmet eats in the area for years; prior to that, he apprenticed at The Greenbrier Resort in West Virginia, where he was the youngest cook to run the 5-star, 5-Diamond line. Now at CY Steak, he puts a twist on classic crème brûlée by making it savory and adding crab, as well as pairs filet mignon with bernaise sauce and potatoes duchesse. His entrees accompany beverages from a wine and mixology program that verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand. Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, of course, cabaret shows that take place in the adjoining Diamond Cabaret.
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    1222 Glenarm Pl.
    Denver, CO US
  • The Broker Restaurant
    As guests walk through The Broker Restaurant, they'll catch a glimpse of the gleaming metal of a massive, circular vault door, swung open in an inviting fashion. But this isn't some prop or gimmick—it’s a relic from the building’s original tenant, the Denver National Bank. The iconic restaurant resides within the original bank vault, which was built in 1903 and designed to securely safeguard deposited items such as jewelry, sensitive documents, or family keepsakes. Today, diners sit in the very booths formerly used by bank customers to count gold or the years until the bank might finally turn into a restaurant. Surrounded by dark cherry wood, they feast on dry-aged, prime cuts of beef, fresh Alaskan seafood, and tender Colorado lamb. Servers commence each meal with a complimentary 1.5-pound bowl of steamed Gulf shrimp, which remains a trademark of the historic restaurant.
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    821 17th St
    Denver, CO US

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