Smiling Moose serves up ridiculously good grilled sandwiches, chopped salads, and hot breakfast all day long

Chain serves authentic East Coast food with local cuisine accents in seven locations

Made-from-scratch, savory Italian dishes such as ravioli, veal parmigiana, pizzas, and calzones served in a recently renovated space

Bar with daily food and drink specials also offers bean burritos, cheeseburgers, hot wings, chicken salad, and $0.99 tacos every day

Cooks whip up 30 speciality sushi rolls with inventive ingredient arrangements, as well as prepare a whole slew of classic Thai dishes

Traditional plates such enchiladas with beans and rice, tamales slathered with green or red chile, and chicken in dark mole sauce

For 30-plus years, this family-run eatery has been serving up Mexican favorites such as carnitas tacos, shrimp fajitas, and chiles rellenos

More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos

Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge

Using house-made dough, chefs recreate the pizzas that made Brooklyn famous, as well as calzones, stromboli, and more

Patrons enjoy and array of Asian dishes such as egg noodle soup, fried tofu with vegetables, shrimp with broccoli, or caramelized shrimp

This Italian eatery serves weekday lunch, which features meals such as four-cheese macaroni, smoked-turkey paninis, and gluten-free pizza

Freshly-made sushi pairs with appetizers and entrees

Inspired by Thai street food, chefs whip up sweet and spicy dishes within minutes

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

Restaurant decorated in bold hues serves inventive sushi rolls, crunchy tempura dishes, fried tofu, and other Japanese favorites

Colorado barbecue, influenced by regional styles and new ideas, takes the form of ribs, hot links, pulled pork, and brisket by the pound

Sushi chefs artfully slice fresh seafood and veggies inside maki rolls, while a kitchen preps classic Japanese noodle and rice dishes

This local joint offers a wide array of Mexican dishes such as chile verde, chile relleno, and enchiladas

Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki

Traditional recipes passed down through generations include tandoori rack of lamb with masala sauce and saag paneer with homemade cheese

Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork

Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast

Sushi bar serves a wide selection of authentic Japanese dishes

Thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more

Sushi rolls are made with fish shipped fresh each day

Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust

Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki

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Diners enjoy flavorful Mexican favorites such as Mexican tortilla soup, skillet pork carnitas, and more at this popular eatery