Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Diners customize sandwiches ranging from BLTs to vegetarian options by writing their orders on sandwich bags
Nearly 25 kinds of cheesesteaks, including the original Philly variety, populate the menu, featuring everything from sweet peppers to bacon
Guests enjoy a wide variety of classic and signature sandwiches featuring freshly-baked sourdough buns
A no-frills joint serving up Philly-style cheesesteaks along with sides like onion rings and mozzarella sticks
Customizable subs are made with secret-recipe rolls stuffed with flavorful meats and cheeses, crunchy veggies, and savory sauces
Guests may enjoy a variety of cheese steaks, signature steaks, wings, tenders, salads, and more
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven
Pick up a hearty sandwich at Subway, where freshly baked breads hold ingredients like meatballs, turkey breast, provolone, and veggies
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Cafe serving up favorites such as their signature breakfast burrito, or strawberry pancakes or perhaps a grilled chicken sandwich for lunch
Named “Best German/Eastern European Restaurant Denver 2014”, this hot spot serves up authentic Polish dishes made from wholesome ingredients
Deli-style sandwiches consisting of fresh-baked bread and grass-fed, GMO-free meats
Since 1999, this family-owned restaurant has been serving hot subs, such as Philly cheesesteaks and salami hoagies, to much acclaim
Casual pub offers a variety of all-time favorite bar staples such as pizza, sandwiches, or salads with a gourmet twist
New York-themed sandwich shop serving hot and cold items such as the Times Square breakfast or F-Train sandwiches
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How America's strangest sandwich came to be a staple of Chinese restaurants in St. Louis
It's been a deli and diner staple for more than 100 years. But how did the reuben sandwich become such a superstar?
Which take on the philly cheesesteak is the best? And which hardly deserves the name “cheesesteak”?
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