Cooking Classes in Asbury Park


Brooklyn Cake Decorators: Cake- or Cupcake-Decorating Class for One or Two at Brooklyn Cake Decorators (Up to 75% Off)

Cake- or Cupcake-Decorating Class for One or Two at Brooklyn Cake Decorators (Up to 75% Off)

Brooklyn Cake Decorators

Bushwick

Workshops provide all the materials needed to teach students tips and techniques for decorating edible creations

$200 $59

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Green Apron Kitchen: $25 for $45 Worth of Kids' Cooking Classes — Green Apron Kitchen

$25 for $45 Worth of Kids' Cooking Classes — Green Apron Kitchen

Green Apron Kitchen

Brooklyn

From the merchant: One kids cooking class

$45 $25

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Young Chefs Academy - Forest Hills: $22 for a Kids’ Cooking Class at Young Chefs Academy ($45 Value)

$22 for a Kids’ Cooking Class at Young Chefs Academy ($45 Value)

Young Chefs Academy - Forest Hills

Young Chef's Academy

Experienced chefs educate kids in kitchen safety, food handling, and preparation in fun drop-off classes with themes and rotating menus

$45 $22

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Mia Chef Gelateria: Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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French'Encas: French Pastry or Macaron Class  for One, Two, or Four at French'Encas (Up to 59% Off)

French Pastry or Macaron Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

New York

French pastry chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$200 $99

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Turkish Cultural Center Queens: $20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

$20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

Turkish Cultural Center Queens

Sunnyside

Learn some basic Turkish needle lace jewelry-making skills

$40 $20

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Key Element Learning: One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

Key Element Learning

Jersey City

Kids learn Spanish, French, Italian, or Chinese, master shapes, colors, and motor skills while creating art, or prepare healthy food

$32 $15

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The Royal Cake Design Studio: $29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

$29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

The Royal Cake Design Studio

Mount Pleasant - Lower Broadway

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$52 $29

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Homebrews & Handgrenades: Homebrewing 101 Class for One or Two, Plus 10% Off Supplies at Homebrews & Handgrenades (Up to56% Off)

Homebrewing 101 Class for One or Two, Plus 10% Off Supplies at Homebrews & Handgrenades (Up to56% Off)

Homebrews & Handgrenades

Baldwin

Learn how to brew beer from scratch, then stock up on supplies to replicate your success at home

$40 $19

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P.E.P. Club: Two or Four Kids' Cooking Classes at P.E.P. Club (Up to 56% Off)

Two or Four Kids' Cooking Classes at P.E.P. Club (Up to 56% Off)

P.E.P. Club

Warren

Cooking classes teach kids kitchen safety, cleanliness, and math skills through measuring as little ones cook up easy, delicious meals

$40 $20

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Ethos Gallery: Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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Select Local Merchants

  • Heirloom Kitchen
    Everything at Heirloom Kitchen?a recreational cooking school and retail boutique?is so pretty that customers will want to touch just about everything. The retail portion of the store is beautifully, carefully curated by mother-daughter team Judy Rosenblum and Neilly Robinson, who lay out sparkling French pots and pans, brightly colored table settings, and shining hand-forged knives with an eye to interior design.? Also on-site, a fully equipped demonstration kitchen plays host to an array of informative cooking classes and chef table dinners. Designed to highlight the best of the seasons, as well as focused, artisanal processes, the sessions give students hands-on experience crafting dishes, and they can also sample wines while they work. Lesson topics vary throughout the month, and can sometimes include tips on how to brew the perfect cup of coffee, stretch homemade mozzarella curds and cook up from scratch dumplings and pho.
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    3853 Route 516
    Old Bridge Township, NJ US
  • French'Encas
    facet: Main type: Traditional locale: en_US title: French'Encas facet_type_id: 9d121320-5f2c-1032-9dbf-bd18ee46c58b html_text: |- Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn. At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.
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    59 Franklin St.
    New York, NY US
  • Divine Taste
    When Sharon Scarborough was 9, she would follow her mother into the kitchen and watch her cook. Although she was heeding her mother’s instructions, she was also building a passion for the culinary arts—an affinity bolstered by an exposure to diverse dishes from her Trinidadian and Aruban background. In a few short years, she was cooking meals for her entire family and the Borrowers who lived in the gutters. After stints in public administration and marketing, she returned to her cooking roots, founding Divine Taste and setting up shop in her native New York City. Today, she heads the bustling catering company, creating mouthwatering menus steeped in Caribbean flavors for weddings, corporate events, and cocktail parties. And during interactive cooking classes, she takes over the role her mother had years ago. Nowadays, she's the one that others stand by and watch before joining in.
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    689 Washington Avenue
    New York, NY US
  • Brooklyn Kitchen
    For a new twist on cooking that introduces interest and fun that you didn’t know was possible, give this multipurpose store a visit. Start with the expansive selection of kitchenware, which is full of high quality options and all of the customer service you’d expect. When you’re done there, check out the grocery selection. The seasonal assortment of hard to find ingredients and delicious local options, including finely cut meats, will give your food a flavorful boost. If your cooking isn’t quite where you’d like it to be, their award-winning cooking classes can give you a lesson in professional techniques and tricks for making tastier dishes.
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    616 Lorimer St
    Brooklyn, NY US
  • Natural Gourmet Cookery
    Learn how to prepare delicious healthy food at The Natural Gourmet Institute, where lectures, workshops, and hands-on demos conclude with group dinners. The institute began in 1977 as the Natural Gourmet Cookery School when founder Annemarie Colbin ran it out of her Upper West Side apartment, and (reportedly) welcomed students like John Lennon and Yoko Ono.
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    48 West 21st Street
    New York, NY US
  • International Culinary Institute
    The renowned International Culinary Center has churned out such famed alumni as Emmy Award-winning TV personality Bobby Flay and Momofuku Milk Bar founder Christina Tosi. The same chef-instructors that lead the culinary-career programs lead the home-cooking classes, which feature such themes as Classic Croissants, The Secrets of Spices, and Handmade Pasta.
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    462 Broadway
    New York, NY US

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