Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
This quaint eatery uses a traditional clay oven to cook potato-stuffed breads, marinated chicken, and skewered pieces of lamb
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
From the merchant: We are a sweet specialty creperie using 100% ALL NATURAL ingredients to make high quality crepes and smoothies!
Jekyll and Hyde Restaurant and Bar accepts American Express or cash and has an ATM on the premises.
Views of Times Square complement meals of penne vodka with salmon, delicately sauced mussels, and pizzas with toppings like lobster or duck
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Artisanal cheese, pressed sandwiches, and meat plates complemented by international wines and craft beer
Restaurant right on the water serves all kinds of seafood and Steaks.
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare.
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Customers can enjoy quick breakfast or casual lunch with coworkers, all prepared by dedicated chefs
Environmentally-friendly business sources locally whenever possible to offer healthy, seasonal salads
Chefs whip up a bunch of brunch favorites to satisfy appetites amid white tablecloths and chandeliers
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
BYOB hotel restaurant dishes out gnocchi with mushroom and herb ragout, crab cakes, and chicken napoleon served with whipped potatoes.
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Old-fashioned chain features American food, classic Stewart’s soda flavors, and root-beer floats in frosty mugs
An American fare restaurant with culinary surprises and well-known signature dishes.
Pub fare such as wings in homemade sauce, shepherd’s pie, and salmon alongside draft beers
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq