Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Made-to-order seafood mixed with organic produce and served in a casual setting.
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Restaurant uses fresh, locally-sourced ingredients to create an array of traditional Asian dishes with a modern twist
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Starting with the sun, breakfast service includes fresh pastries before lunch, while dinner brings sandwiches, pastas, soups, and more
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Restaurateur and former mayor Joe Chow warmly welcomes guests with stir-fried shrimp, sesame chicken, and lettuce wraps
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Six cuts of fries in flavors such as chili BBQ, cheddar, and garlic-parmesan, served with dipping sauces or as part of chicken combo meals
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq