Seafood Restaurants in Lexington, Baltimore


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  • Martini's Crab House
    Martini's in Baltimore is a popular restaurant that features a delightful menu. Come by for the good quality and stay for lightning-fast service. You'll be a repeat customer in no time. If you just feel like stopping by for a drink, the restaurant has helpful bar staff (and a good selection behind the bar). Chances are you won't walk away from Martini's Crab House disappointed. Visitors to the restaurant have the ability to park nearby on the street.
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    1850 W Pratt St
    Baltimore, MD US
  • Bay Island Seafood Carry Out
    Now is a great time to enjoy Bay Island Seafood Carry Out, a top-rated pizza place in Baltimore. Stop in for the great quality and stay for friendly service. You'll be a repeat customer in no time. Most local parents will tell you that it's a good place to bring the kids, as well. If you're in a hurry, you can call ahead and take advantage of the convenient take-out menu. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. A staple in the community for more than six decades, Bay Island Seafood Carry Out is definitely a good call.
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    1903 W Pratt St
    Baltimore, MD US
  • Sea Pride Crab House
    Fresh fare can be found at Sea Pride Crab House, where guests seek to sample every seafood dish on the menu. You can also have Sea Pride Crab House cater your next event. At Sea Pride Crab House, service is a priority. That why we provide parking spaces on site. Your bill at Sea Pride Crab House will typically run less than $30 per person, so bring the whole gang!
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    201 S Monroe St
    Baltimore, MD US
  • Shareef's Grill
    facet: Main type: Traditional locale: en_US title: Shareef's Grill facet_type_id: 728782a0-5f3d-1032-9ef9-8e597d0631b4 html_text: |- Though he spent much of his life as a truck driver for the city, Shareef's true calling was cooking. But it wasn't until he resigned from his driving job that he took a leap of faith and opened his first restaurant. Shareef's business has since evolved from halal hot dogs and burgers cooked on a small grill at his first establishment to a full menu of Mediterranean-style wraps, sandwiches, and platters served at two namesake eateries. To anchor the menu, the grill's chefs pair tortillas, buns, and beds of lettuce with halal and kosher meats and vegetables sautéed in their own butter sauce and craft housemade desserts including sweet-potato-and-cheese pies from fresh ingredients. And regardless of what location you are dining at, Shareef and his staff aim to make their space inviting and their food consistent by making every order fresh. And Shareef's diners aren't the only ones raving about the menu's healthy yet delicious Mediterranean cuisine. The mayor of Baltimore even took notice, presenting the eatery with a certificate of recognition for their "outstanding contributions and dedication to providing . . . families with nutritious, affordable food."
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    1214 W Franklin St.
    Baltimore, MD US
  • Champion Seafood
    Champion is a restaurant located on Poplar Grove St in Baltimore. With superb seafood and tasty fast food, this restaurant will leave you with a smile on your face. It's a local favorite for guests looking for delicious food. If you're in a hurry, you can always take advantage of the convenient take-out menu. You shouldn't walk away from Champion disappointed.
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    701 Poplar Grove St
    Baltimore, MD US
  • Patrick's of Pratt Street
    In 1999 Anne Rowley and her husband, Patrick, finally took over Patrick's of Pratt Street, the Irish pub that had been in their family since 1847 and that Cheapflights' travel blog reported as the oldest Irish pub in America. Sifting through memorabilia and newspaper articles, they chanced upon an old photograph of the tavern’s interior, which inspired them to renovate. Soon they started replacing decades of remodeling with the pub’s original tin ceiling, oak bar, brass cash register, and ornate cast-iron table bases. While the decor of Patrick’s of Pratt Street preserves 19th-century ambiance, its menu balances traditional food with contemporary cuisine. Chefs craft Cod with Thai lime sauce, whip up fish 'n' chips with beer-battered rockfish, and follow an award-winning recipe to make their signature crab cakes. Baltimore magazine lauded the cuisine in 2007 when it named Patrick’s best Irish pub in the city, though it mainly praised the pub’s warmth. The pub also hosts live musicians who grace the stage most Thursday and Friday nights.
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    934 West Pratt Street
    Baltimore, MD US

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